A diverse culinary experience at semsem
semsem - ramada by wyndham
sample the world with ramada
SemSem Featured in Ramada’s “Culinary Gems” Series
We are incredibly honored to announce that our very own CEO, Mayssaa Chaltaf, was interviewed by Ramada by Wyndham as part of their series dedicated to uncovering North America’s finest culinary destinations. [see video below]
hommos topped with steak
musabaha
thrilled to be included with such distinguished company
In the feature, Mayssaa shares the story behind SemSem and highlights the authentic Middle Eastern flavors that have become a beloved part of Ottawa’s food scene.
Ramada has created a wonderful video profile, which you can watch via the link button. In their accompanying article, they note: “Ottawa offers a diverse culinary scene that’s worth the trip… visit SemSem from CEO Mayssaa Chaltaf. Named after the Arabic word for ‘sesame,’ this Middle Eastern spot serves up tangy za’atar-dusted breads, grilled haloumi, and more.”
We are thrilled to be included among such distinguished company and to have the opportunity to share our food with a wider audience.