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featured items from the semsem menu
a Taste of What We Offer
from the soulful menu
qudsiye
A traditional Palestinian foul. A blend of traditional classic beans on a bed of hommos.
(served with fresh pita)
fatteh makdous
Eggplant fatteh comes on layers of fried bread, eggplant, sautéed onion and tomatoes, topped with garlic yogurt and garnished with parsley, pomegranate and almonds.
mutabal
Roasted eggplant blended with tahini, lemon, garlic and garnished with pomegranate and parsley.
(served with pita)
classic beans (foul)
Mashed fava beans spiced with lemon and garlic, mixed with tahini and garnished with whole chickpeas and parsley.
(served with pita)
fatteh chickpeas
A Levantine dish built on layers of fried pita bread, chickpeas, marinated tahini with cumin and garnished with pomegranate seeds and almonds.
musabaha tahini
Roasted eggplant blended with tahini, lemon, garlic and garnished with pomegranate and parsley.
(served with pita)
fatteh chickpeas with meat
A levantine dish built on layers of fried pita bread, chickpeas, pomegranate seeds and marinated tahini with cumin topped with Top Sirloin meat.
(served with assorted pickles)
veggiebeans
Mashed fava beans spiced with lemon and garlic, garnished with a mixture of fresh tomatoes, coriander, parsley and onions.
(served with pita)
hommos with meat
Traditional chickpeas paste marinated with lemon and tahini, with top sirloin steak and garnished with parsley.
(served with pita)
from the caza maza menu
grandma's breakfast
A blend of mini dishes comprised of fresh labneh, cheese, Za’atar, olives, tomatoes, cucumber, jam and halawe.
meat maqla
Top sirloin meat stewed with tomatoes, onion, red bell-pepper and traditional spices (served with pita bread)
shakshouke
A hearty and wholesome plate featuring four sunny-side-up eggs with rich, runny yolks, nestled into a savory mix of sautéed onions, peppers, and tomatoes. Accompanied by a freshly baked pita bread to scoop up every delicious bite.
grilled halloumi
An ancient brined cheese from the Levant. Cooked on a grill until it has a golden-brown exterior and a soft, warm interior. Served with tomatoes and cucumber.
eggs with sojok
A classic: spicy sojok sausage, a dry-cured sausage browned to render its flavorful oils, and four eggs, scrambled in the same pan to absorb the rich flavours.
(served with pita)
labneh
Made in-house our labneh is served with a drizzle of Palestinian-made virgin olive oil
service plate 1
Turnip pickles, radish, cucumber, tomatoes, chilli pickles, onion
service plate 2
Tomatoes, cucumber and black and green olives.
dibis & tahini
Carob Molasse topped with tahini (sesame paste). Best with the SemSem Twist.
(served with pita)
from the ARTISAN BREADS menu
CHEESE SUNFLOWER
The Cheese Sunflower is our signature, modern creation. It masterfully combines a soft, golden pull-apart bread with white halloumi cheese and za’atar.
POKET PIE
Our signature golden-brown pastry is braided into a perfect half-moon, its soft crust gleaming with toasted sesame and poppy seeds. Break it open to reveal a steaming, generous filling of your choice.
CHEESE OVERDOSE
A hearty and wholesome plate featuring four sunny-side-up eggs with rich, runny yolks, nestled into a savory mix of sautéed onions, peppers, and tomatoes. Accompanied by a freshly baked pita bread to scoop up every delicious bite.
POPIE
An ancient brined cheese from the Levant. Cooked on a grill until it has a golden-brown exterior and a soft, warm interior. Served with tomatoes and cucumber.
sojok SUNFLOWER
For spicy sojok lovers, topped on our homemade dough with saute vegetables and mozzerella cheese, served wtih “Grandpa’s Dip”
KAAK AL'QUDS
Experience a taste of Palestine with this iconic sesame bread. Celebrated for its perfect contrast of textures, a fluffy interior with a lightly crispy crust, each long, oval loaf is generously coated in aromatic sesame seeds.
MAJDOUL
Tear and share our legendary loaf, a masterpiece of soft, baked dough twisted with gooey cheese and earthy thyme. Designed for dipping, it comes with a trio of your choice: our tangy Zaytoon, smooth White, or vibrant Tomato dip.
SEMSEM TWIST WITH FETA
Sesame bread twist served with tomatoes, cucumber and feta cheese.
EGGCELLENT WITH SOJOK
3 eggs on a pie topped with 3 cheeses, white, yellow and mozzarella.
A look at some of our items from "Sandwiches on the Go"
crust cheese
A freshly baked 10-inch crust topped with a blend of melting cheeses and sprinkled with sesame and black seeds.
crust zaatar
A freshly baked 10-inch crust topped with a generous layer of aromatic zaatar and olive oil.
crust labneh
lahem Ajeen
A freshly baked 10-inch crust topped with a savory mixture of spiced ground meat and traditional seasonings.
crust halloumi
A freshly baked 10-inch crust topped with grilled halloumi cheese and finished with sesame and black seeds.
duplex crust
A spectacular, shareable creation featuring two full 10-inch crusts layered atop one another, offering double the delight. Customize your Duplex stuffing.
falafel sandwich
Falafel wrapped in 9-inch pita brad and topped with tarator (tahini sauce), pickled turnips, pickled cucumber, pepperochino, tomatoes, and parsley.
sojok sandwich
10-inch pita bread filled with sojok (Arabic spicy sausage), sauteed tomatoes, bell peppers and onions; topped with assorted pickles and mayonnaise.
grilled halloumi sandwich
9-inch pita bread filled with grilled halloumi cheese, tomatoes, cucumbers, parsley, mint and sprinkled olive oil.
